Meat

The preservation and handling of meat is divided into many cases according to grade and origin.

Freshness, processed products, and temperature management face various issues.

The use of DENBA technology makes it possible to keep fresh, non-destructive cell freezing and high-quality defrost, which can create high value-added products.

The product can be used in various places such as business refrigerators and prefabricated warehouses.

Based on a unique technology, the discharge plate is used as the center, and it works in a 360-degree space without contact.

The product is small, and can be installed on the existing refrigerating equipment easily.

It can be used in various places such as business
refrigerators and prefabricated warehouses.

Based on a unique technology, the discharge plate is used as the center, and it works in a 360-degree space without contact.

And the appearance of the product is small, as long as it is installed on the existing refrigerating equipment, the installation is simple.

Example of available location of Kobe beef:

How to maintain the freshness of A5 Rank Kobe beef before serving to guests is a sticky problem.

DENBA technology creates a non-freezing environment below freezing point. Beef can be stored refrigerated at a lower temperature to suppress deterioration.

The technology of non-freezing below freezing point can inhibit the proliferation of bacteria and reduce blood flow when defrost.

DENBA technology has been used in the preservation of a variety of domestic high-grade beef (Kobe beef, Yonezawa beef, Omi beef,

Example of food delivery and catering:

Beef is a ingredient which is very difficult to keep, and many customers are troubled by it.

The value of the product will decrease after freezing (slow freezing temperature zone [-20~-25°C]). DENBA technology makes it possible to store without freezing under freezing point, which can extend the shelf life and suppress deterioration.

The value of the goods lost after 2 weeks and had to be discarded before using DENBA.

DENBA technology realized that the external and central parts are thawed at the same time during defrost, which can reduce the drying of the meat and improve the defrost quality.

Example of fried chicken shop:

There is also a grade difference in fried chicken meat. Keeping chicken fresh is very difficult. When thawing frozen meat, how to reduce blood loss is also a problem.

DENBA technology can keep freshness and reduce blood loss during thawing.

There are other ingredients in the refrigerator for business use.

So not only meat, but also fish and shellfish and vegetables can be kept fresh at the same time.

DENBA+ 3WAY System

DENBA refrigeration

Activate the cells to keep fresh utilizing the world's first space electrostatic wave system.

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DENBA Freezing

High-quality freezing can be achieved in the temperature range from -18 ° C to -25 ° C with less damage to the cells.

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DENBA Defrost

Reduce drip loss by 95%, and improve customer satisfaction.

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