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            Defrost

Reduce up to 95% of blood leaking, product abandon rates are close to zero, increased customer satisfaction.

Features

◆Greatly reduces leakage of important liquid and essence of food.

◆Lower weight losses of foods, boost selling prices.

◆Thawing with synchronized temperature between surface and core.

Similar wavelengths that resonance with water molecules,Achieve high qualityMaintain the quality and freshness after thawing, thawing under freezing point.Increase sanitary quality.

 01DENBA+ Defrost features

1) Reduce blood/liquid lost, increase profit.

2) Cut cleaning cost for defrost area.

3) Raise sanitation quality.

4) Lessen flavor loss.

5) Shorten the difference between the inner and surface temperature of food, accelerate defrost process.

 02Accomplish high quality thawing with low frequency static waves.

Normal    DENBA+

Normal  DENBA+

 03DENBA+ new Cold Chain

Carry out long distance and oversea transportation by using DENBA’s features.

Perfectly transport foods with DENBA Technology, regardless of time and distance.

 

DENBA's Next-Gen Transportation

 

 

 

 

freshness keeping Innovation

Regardless of time and distance, freshness is realized

DENBA+ 3WAY System

DENBA Refrigeration

Preserving food under 0 degrees without freezing it, maintain food freshness.

Read More

DENBA Freezing

Achieve high-quality freezing between -18°C to -25°C.

Read More

DENBA Thawing

Reduce up to 95% of blood loss. Decrease food loss rate and increase customer satisfaction.

Read More

Inquiries by telephone

Business Hours Weekday 9:00〜18:00

0120-89-5323

Applicable languages: Japanese, English, Chinese, Korean and Taiwanese.

Inquiry by e-mail

info@denba-global.com

Consult with e-mail

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To valued customers

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Copyright© DENBA All Rights Reserved.

DENBA Refrigeration

Preserving food under 0 degrees without freezing it, maintain food freshness.

Read More

DENBA Freezing

Achieve high-quality freezing between -18°C to -25°C.

Read More

DENBA Thawing

Reduce up to 95% of blood loss. Decrease food loss rate and increase customer satisfaction.

Read More